JW Marriott is the upscale luxury hotel brand within Marriott International, established in 2003 in Kuwait City as a rebranding of the former Le Méridien (managed by Marriott since November 2002) ([turn0search3]turn0search12). As Marriott’s luxury tier—positioned above Marriott Hotels & Resorts but below The Ritz-Carlton—the brand offers elevated comfort, world-class service, and exclusive business amenities.
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Chef de Partie (Butchery/Hot Kitchen/Pastry)
Commis I (Cold Kitchen/Hot Kitchen/Pastry)
Demi Chef de Partie (Cold Kitchen/Hot Kitchen/Pastry)
F&B Service Expert – Executive Lounge
F&B Services Supervisor – Executive Lounge,
F&B Support Expert (F&B Attendant – Mini Bar)
Guest Experience Supervisor (Front Desk Supervisor)
Guest Services Supervisor (Concierge)
Heart of House Supervisor (Stewarding)
Sous Chef – Banquet/Hot Kitchen
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